Who we are
Promac has come a long way
with its humble journey

1989
Promac Enterprises Sdn. Bhd. was founded in Malaysia as a food packer.
1989

1990
Officially established a factory (Promac Industries Sdn. Bhd.) in Kapar, Klang.
1990

1991
Obtained the sole distributorship of Fonterra dairy ingredients in Malaysia.
1991

1992
Ventured into ghee manufacturing facilities
1992

1993
Business has expanded into packing of milk powder and palm oil products.
1993

2003
Ventured into a new factory (Promac Industries Johore Sdn. Bhd.) in Pasir Gudang, Johor.
2003

2005
Expanded manufacturing capacity to a total of 24 production lines in operation
2005

2006
Ventured into jerry cans manufacturing.
2006

2007
Accredited ISO 9001:2008 Quality Management System.
2007

2008
Joint Ventured with Cream of Creams Sdn. Bhd. to produce cream products.
2008

2009
Invested in SAP ERP System.
2009

2010
Accredited HACCP Food Safety System.
2010

2011
Accredited ISO 22000:2005 Food Safety Management System.
2011

2012
Accredited FSSC 22000:Food Safety System Certification.
2012

2013
Corporate Rebrand
2013

2013
Ventured into soap manufacturing facilities.
2013

2014
Ventured into cheese manufacturing facilities.
2014

2015
Exporting countries reaching over 100.
2015

2016
Ventured into margarine manufacturing facilities.
2016

2017
Awarded additional Fonterra NZMP distributorship for Brunei and Singapore.
2017

2018
Ventured into butter manufacturing facilities.
2018

2019
Revitalized brand image with new logo design
2019

2021
Ventured into cream cheese manufacturing facilities
2021

2022
Expanded manufacturing capacity to a total of 57 production lines in operation
2022

2023
Expanded distribution network to 330 retailers nationwide
2023
1
Manufacturing Sites
1
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Exporting Countries
1
Employees
Our Value
We believe in integrity, hard work and humbly delivering quality nutritional ingredients to people.


Our Culture
Work hard, stay humble and contribute to the society.