Who we are

Promac has come a long way
with its humble journey

1989
Promac Enterprises Sdn. Bhd. was founded in Malaysia as a food packer.
1989
1990
Officially established a factory (Promac Industries Sdn. Bhd.) in Kapar, Klang.
1990
1991
Obtained the sole distributorship of Fonterra dairy ingredients in Malaysia.
1991
1992
Ventured into ghee manufacturing facilities
1992
1993
Business has expanded into packing of milk powder and palm oil products.
1993
2003
Ventured into a new factory (Promac Industries Johore Sdn. Bhd.) in Pasir Gudang, Johor.
2003
2005
Expanded manufacturing capacity to a total of 24 production lines in operation
2005
2006
Ventured into jerry cans manufacturing.
2006
2007
Accredited ISO 9001:2008 Quality Management System.
2007
2008
Joint Ventured with Cream of Creams Sdn. Bhd. to produce cream products.
2008
2009
Invested in SAP ERP System.
2009
2010
Accredited HACCP Food Safety System.
2010
2011
Accredited ISO 22000:2005 Food Safety Management System.
2011
2012
Accredited FSSC 22000:Food Safety System Certification.
2012
2013
Corporate Rebrand
2013
2013
Ventured into soap manufacturing facilities.
2013
2014
Ventured into cheese manufacturing facilities.
2014
2015
Exporting countries reaching over 100.
2015
2016
Ventured into margarine manufacturing facilities.
2016
2017
Awarded additional Fonterra NZMP distributorship for Brunei and Singapore.
2017
2018
Ventured into butter manufacturing facilities.
2018
2019
Revitalized brand image with new logo design
2019
2021
Ventured into cream cheese manufacturing facilities
2021
2022
Expanded manufacturing capacity to a total of 57 production lines in operation
2022
2023
Expanded distribution network to 330 retailers nationwide
2023
1
Manufacturing Sites
1 +
Exporting Countries
1
Employees

Our Value

We believe in integrity, hard work and humbly delivering quality nutritional ingredients to people.

Our Culture

Work hard, stay humble and contribute to the society.